FOOD MENU

Dinner Lunch Desserts Brunch

Antipasti

$15

Antipasto Della Casa

Variety of house specialties prepared daily by our chef

$15

$16

Cozze

Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with garlic flavored Tuscan bread.

$16

$14

Crema di Burrata

Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread

$14

$10

Bruschetta al Pomodoro e Mozzarella

Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella, and extra virgin olive oil

$10

$15

* Carpaccio di Manzo

Thinly sliced filet mignon topped with olive and fine shavings of parmigianno-reggiano.

$15

$11

Polpette

Homemade prime beef tenderloin meatballs in sugo di vitello topped with parmigianno-reggiano.

$11

Zuppa e Insalate (Soup and Salads)

Market Price

Zuppe del Giorno

(Soup of the Day)

Market Price

$10

Insalatina della Casa

A variety of baby greens served with house dressing.

$10

$13

Insalata Caprese

Local beefsteak tomato, fresh mozzarella & basil drizzled with extra virgin olive oil.

$13

$11

Insalata Cesare

Romaine lettuce with croutons and classic Caesar dressing

$11

Pasta

$38

Fettucine al'Aragosta e Gamberi

Homemade fettucine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce.

$38

$27

Ravioli della Casa

Homemade ravioli stuffed with ricotta, chicken and spinach. Served with a light veal tomato sauce.

$27

$30

Bucatini alla Enzo

Thick, hollow pasta with a robust sauce of prosciutto, peas, bacon, mushrooms and parmesan.

$30

$25

Linguine e Vongole

Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic and red pepper.

$25

$29

Spaghetti alla Carbonara

A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and Romano cheese. Served in the skillet.

$29

$25

Penne alla Vodka

Short hollow pasta in a puree of tomato cream marinated red pepper vodka sauce.

$25

Pappardelle alla Farnese

Homemade pasta sautéed with shitake mushrooms and arugula.

$25

Fantasie della Casa (Main Courses)

Market Price When Available

Sogliola al Limone

Fresh Dover Sole sautéed in Extra Virgin olive oil and lemon.

Market Price When Available

$51

Filetto Con Formaggio

Aged Tenderloin grilled and topped with a Parmigiano- Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini.

$51

$33

Scallopine all'Agrodolce

Veal Scalopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic and Pinot Grigio sauce. Served with peas.

$33

$34

Gamberoni alla Griglia

Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome.

$34

$35

Straccetti di Manzo

Thinly sliced Black Angus aged beef with shitake mushrooms, arugula and 12 year old balsamic vinegar.

$35

$29

Petto di Pollo al Forno

Herb roasted all natural airline chicken breast basted in a sauce of Chardonnay and lemon. Served with rosemary potatoes and broccolini.

$29

Market price

Catch of the Day

Chef's daily fresh fish selection.

Market price

$48

Agnello

Marinated and Grilled Australian Lamb Chops with a fresh herb vinaigrette. Served with a creamy polenta and baby arugula salad.

$48

$40

Braciole di Maiale alla Saltimbocca

Slow Pan Seared Pork Chop wrapped with prosciutto and sage. Served with toasted fregula and green beans.

$40

$26

Ciambotta

Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta.

$26

$39 (Add homemade pasta $45)

Zuppa di Pesce

Italian Bouillabaisse - Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth.

$39 (Add homemade pasta $45)

$64

Beef Short Ribs Toscana

Slow braised in chianti ragu. Served over fresh homemade pappardelle garnished with peas.

$64

Antipasti

$15

ANTIPASTO DELLA CASA

Variety of house specialties prepared daily by our chef

$15

$16

COZZE

Fresh mussels in the shell opened in a broth of tomatoes, olive oil, garlic and red pepper, served with a bread crouton flavored with garlic

$16

$15

CAPRESE AL PROSCUITTO

Thinly sliced prosciutto served with diced mozzarella on a bed of arugula and diced tomatoes drizzled with extra virgin olive oil

$15

$10

BRUSCHETTA AL POMODORO E MOZZARELLA

Country style Italian bread, rubbed with fresh garlic, topped with heirloom tomatoes, fresh basil, mozzarella, and extra virgin olive oil

$10

Market Price

ZUPPA DEL GIORNO (Soup of the Day)

Cup or Bowl

Market Price

Insalate (Salads)

$10

INSALATINA DELLA CASA

A variety of baby greens, tomato, and endive served with a vinaigrette dressing

$10

$11

* INSALATA DI CESARE

Classic Caesar Salad

$11

$21

INSALATA DI PESCE

Shrimp, calamari, mussels, and clams tossed in a lemon chive vinaigrette served on a bed of baby greens and garnished with grape tomatoes and olives

$21

$20

INSALATA RUCOLA CON POLLO PAILLARD

Crispy baby arugula tossed with creamy peppercorn parmesan dressing. Finished with a grilled chicken paillard, roasted peppers, shitake and parmesan crisps

$20

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Pasta

$18

FETTUCINE SUGO DI VITELLO

Homemade fettuccine in a sauce of hand crushed robust Italian pear tomatoes, extra virgin olive oil and ground veal. Finished with parmesan and Romano cheese

$18

$24

BUCATINI ALLA ENZO

Thick hollow pasta with a sauce of prosciutto, peas, bacon, mushrooms, and parmesan

$24

$20

PENNE ALLA VODKA

Short hollow pasta served in a puree of tomato sauce with cream and vodka marinated in red pepper

$20

RIGATONI ARUGULA

Rigatoni tossed in a tomato sauce of olive oil, garlic, calamata olives and arugula finished with Pecorino Romano cheese

$20

FARFALLE ROSATE AI GAMBERI

Bowtie pasta and sautéed shrimp tossed in a champagne tomato basil cream sauce with scallions and parsley

$20

Panini

$19

PANINO CLASSICO

Grill pressed ciabatta, prosciutto, mozzarella, tomato, and fresh basil panino. Served with our homemade potato salad and arugula salad.

$19

Carne e Pesci (Meat and Fish Entrees)

$29

ZUPPETTA DI PESCO (Italian Bouillabaisse)

Baby shrimp, mussels, clams, and catch of the day in a light tomato broth

$29

Market Price

PESCE DEL GIORNO

(Catch of the Day)

Market Price

$28

SCALOPPINE LIVORNASE

Thinly sliced veal sautéed with calamata olives and capers in a robust tomato sauce

$28

$27

STRACCETTI DI MANZO

Black Angus aged beef thinly sliced with shitake mushrooms

$27

Ports

$12.00

Taylor 10 year Tawny

$12.00

$23.00

Graham's 20 year Tawny

$23.00

$39.00

Taylor 30 year Tawny

$39.00

$43.00

Sandeman 'Hat & Cape' Vintage 2000

$43.00

Grappa

$10.00

Alexander Bianca

$10.00

$13.00

Tignanello

$13.00

Digestivi

$8.00

Amaro Ramazzotti

$8.00

$8.25

Amaro Montenegro

$8.25

$11.00

Amaro Nonino

$11.00

$9.00

Averna

$9.00

$7.00

Strega

$7.00

$10.00

Sambuca Romana

$10.00

Sambuca Black

$10.00

$19.00

Courvoisier VS

$19.00

$35.00

Martell Cordon Bleu

$35.00

$8.00

Limoncello

$8.00

Dessert Wines

$12.00

Vietti Moscato d'Asti…….....Glass

$12.00

$14.00

La Giaretta Recioto Valpolicella…Glass

$14.00

$40.00

Sangue Di Guada, "Judas Blood" …Bottle

$40.00

$14.00

Sangue Di Guada, "Judas Blood" …Glass

$14.00

Martinis

$14.00

Espresso Martini

Absolut Vodka, Mr. Black Coffee Liqueur, and Espresso

$14.00

Milk Chocolate Martini

Godiva Chocolate Liqueur, Dark Cream de Cocoa, Pinnacle Vodka, cream and shaved Belgian Chocolate

$14.00

Specialty Coffee

Enzo's Coffee

Espresso, Borghetti, and Whipped Cream

Irish Coffee

Jameson Irish Whiskey, Fresh Coffee, and Whipped Cream, topped with Green Cream de Menthe

Nutty Irish Coffee

Frangelico, Irish Cream, Fresh Coffee, and Whipped Cream

$9.00

Affogato

Vanilla ice cream "drowned” with a hot espresso

$9.00

$12.00

Cold Fashioned

Bulleit Rye, Mr. Black Cold Brew Coffee Liqueur, and Black Walnut Bitters.

$12.00

Desserts

$13.00

Er Cuore Tenero

"The tender heart.” Chocolate cake with a molten Belgian chocolate center served with a crème Anglaise.

$13.00

$11.00

Tiramisu

$11.00

Zuccotto

$11.00

Panna Cotta

$11.00

$12.00

Almond Cheesecake

Gluten Free

$12.00

GELATO & SORBETTO

Amaretto Chocolate Chip

Salted Caramel

Pistachio

Peppermint Chocolate Chip

Coconut

Triple Chocolate Fudge

Sorbet Trio

Brunch

$10

Insalatina della Casa

A variety of baby greens served with house dressing.

$10

$11

Insalata Cesare

Romaine lettuce with croutons and classic Caesar dressing

$11

$14

Caprese Al Prosciutto

Thinly sliced prosciutto with mozzarella, fresh tomato and arugula

$14

Brunch Specials

$15

Ratatouille Toast

Ciabatta, ratatouille, avocado and balsamic topped with a fried egg

$15

$14

Eggs in Purgatory

Two eggs cooked in a sauce of tomato, capers, olives, anchovies topped with crispy parmigiano and toast

$14

Frittata of the Week

Classic frittata with chef selection of fresh vegetables topped with tomato & feta

$14

$19

Enzo‘s French Toast

Ciabatta, carmel, fresh fruit and creme anglaise

$19

$28

Truffled Short Rib Benedict

Braised short rib, mushroom, egg and truffle hollandaise over toasted ciabatta served with Italian fried potatoes

$28

$16

Cozze

Fresh mussels in a broth of olive oil, garlic, tomato, and red pepper

$16

$19

Panino Classico

Grill pressed italian levain bread. Prosciutto, mozzarella, sun dried tomatoes and fresh basil served with potato salad and arugula salad

$19

$24

Bucatini Alla Enzo

Thick hollow pasta with a robust sauce of, prosciutto, peas, bacon, mushroom and parmigiano

$24

$18

Enzo Comes to America

Enzo‘s twist on an American classic. Eggs, extra thick cherry wood bacon and Italian fried potatoes

$18

Sides

Two eggs choice of preparation

Thick cut cherry wood bacon

Potato salad

Italian fried potatoes

Make a Reservation

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Visit Us

Address

1130 South US Highway 17 92
Longwood, FL, 32750

Hours

Tuesday - Saturday
5pm - 9:30pm. Bar opens at 5pm
Friday Lunch
11:30am - 2pm
Sunday - Monday
Closed

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Cheers! It's Friday at Enzo's on the Lake! Looking for a date night spot this evening? We have just a few reservations left! Join us for a glass of wine or a cocktail outside in our beautiful, newly renovated garden on the lake.. then indulge in a be

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With delizioso bites and delightful flavors, our antipasto is amore on a platter!

What is your favorite dish of Antipasto della Casa?

#Cheers #FineDining #EnzosOnTheLake #longwoodfinedining #Enzos #ItalianTradition #ItalianRestaurant #EnzosOnTheL

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Happy Mother’s Day from Enzo’s on the Lake! We are thrilled to be open and serving our Mother’s Day Menu. Cheers 🥂

#MothersDay #EnzosonTheLake #LongwoodLuxuryDining #Cheers

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Indulge in the flavors of Italy 🇮🇹 Join us for a luxurious dining experience that will tantalize your taste buds and transport you to the heart of Italian cuisine!

#EnzosOnTheLake #RediscoverEnzos #LongwoodLuxuryDining

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Sip into nostalgia with a classic Old Fashioned cocktail at Enzo’s on the Lake.

#Enzos #Luxurydining #cheers #cocktailsonthelake #EnzosonTheLake

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Happy Friday! Plans this weekend? Wine down at Enzo’s on the Lake with our expansive list of luxury wines🍷

#EnzosOnTheLake #WineDown #Winecellar #LongwoodLuxurydining #Weekend #Luxurydining

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